Fathead rolls recipe is low carb and delicious by the baking method
These soft and fluffy keto fathead rolls recipes are pure happiness with every bite. They come may be healthier but they taste just like the real deal.
They are truly outstanding, soft and tasty.
One of my favourite fathead rolls, I remember that my mother made on weekends.
This fathead rolls recipe is crunchy from the outside and soft from the inside and is quite a good-looking snack dish which was appealing to your eyes.
You also try Keto Friands
It is the perfect snack for winter or rainy days.
You can dip them in any flavourful soup or sauce to absorb the delicious flavour.
Popular breakfast cum snack “oil-free bread rolls made in the oven.
It is healthy and easy to make and can be packed as tiffin snacks for kids.
Ingredients required for Fathead rolls recipe:
- 1½ cups shredded mozzarella
- 2 tbsp. cream cheese
- 1 cup almond flour
- 2 tsp. baking powder
- 1 egg, beaten
Instructions for Fathead rolls recipe:
- Firstly, preheat your oven to 350 degrees.
- Now in the oven melt the shredded mozzarella and cream cheese properly.
- Take a large bowl and add the almond flour, and baking powder beat the egg and whisk together with a hand mixer until well combined.
- Now add the melted shredded mozzarella and cream cheese, mix well together, and make a soft dough.
- Knead the dough with your hands to make it smooth.Safety and Health Greatest Nebosh Safety Course in Multan
- If you see the dough is too steaky add almond flour and knead it again with your hands.
- Now separate the mixture into 8 parts and shape it into a round ball.
- Take a baking sheet and parchment paper and grease it with butter or cooking spray.
- Now place each roll into the sheet.
- Bake it for 10–15 minutes or check till it looks golden brown.
- Let it cool for 5 minutes.
- Serve and eat!
Nutritional information for Fathead rolls recipe:
Serving Size 2 roll
Amount Per Serving
Calories 325, Total Fat 27 g, Saturated Fat 8g, Cholesterol 82 mg, Sodium350mg, Carbohydrates7g, Net Carbohydrates 4g.
The ingredients for this delicious chocolate cupcake include flour, cocoa powder (or instant coffee), baking soda, salt, brown sugar, shortening, oil, eggs, and vanilla extract.
Suppose you want to make this cupcake for a special occasion, such as Valentine’s Day or Christmas. In that case, you should definitely choose a chocolate cupcake instead of a vanilla one because chocolate is always better than vanilla. Chocolate contains caffeine, which makes it a natural mood booster. Also, chocolate contains tryptophan, which is a precursor to serotonin, a neurotransmitter that promotes feelings of well-being.
- Chocolate Cupcakes with Vanilla Buttercream Frosting:
If you’re looking for a delicious chocolate cupcake recipe, then these are perfect for you. They’re made with real butter, so they’ll keep you healthy. You can also make them gluten-free by using gluten-free flour.
These chocolate cupcakes are moist and fluffy thanks to the addition of eggs. The frosting is made from vanilla buttercream, which makes it extra sweet. To get the best results, use a stand mixer to beat the butter and sugar until light and fluffy. Add the vanilla extract and mix well. Next, add the powdered sugar one tablespoon at a time, mixing after each addition. Once the frosting has reached the desired consistency, spread it onto the cooled cupcakes.
If you want to make sure that your cupcakes taste delicious, then you should definitely try making them yourself. You can find detailed instructions here.
This cake recipe is perfect for this winter! It’s moist and delicious.
If you want to bake a moist, fluffy chocolate cake, then you should use a combination of flour, cocoa powder, and baking soda. These three ingredients work together to create a light, airy texture. Baking soda helps leaven the batter, while cocoa powder adds flavour. Flour provides structure and helps bind the mixture together.
